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ReadyStick - Food Safety

Ready Stick disposable thermometer sticks put safety at the forefront of food service. Caterers and other food  service members utilize Ready Stick to ensure food is heated to appropriate temperatures to kill harmful bacteria prior to serving. Ready Stick features a color changing tip going from white to black when internal food temperature has reached 160°F. Simply insert Ready Stick into food to be checked and wait 5 seconds for temperature verification. These thermometers may also be used in utensil sterilization as a method of confirming proper temperature has  been achieved within dishwashers. These single use thermometers may be saved as permanent record of  temperature evidence


ReadyStick Overview

ReadyStick Safety Data Sheet

1 Product

SpotSee Ready Stick

SpotSee Ready Stick