TDI 3 Level Strip 65, 71 & 82°C
Details
Details
Ensure Proper Sterilization with Dishwasher Temperature Labels
Maintaining proper hygiene and sterilization in commercial kitchens, healthcare facilities, and food service environments is crucial. SpotSee’s Dishwasher Temperature Labels provide a simple, effective, and accurate way to ensure that dishwashing equipment reaches the required disinfection temperatures. Designed to withstand the harsh conditions of industrial dishwashers, these labels permanently record whether the correct thermal disinfection temperature has been achieved, helping businesses meet HACCP (Hazard Analysis and Critical Control Points) compliance standards.
These labels are available in multi-level and single-temperature indicator formats to suit different monitoring needs. The multi-level indicators display various temperature thresholds, providing an in-depth look at dishwasher performance over time. In contrast, the single-temperature indicators are ideal for regular daily checks, offering a clear pass/fail result. This flexibility makes them a valuable tool for any business that prioritizes cleanliness and safety in food preparation or medical environments.
SpotSee’s Dishwasher Temperature Labels are accurate to ±1°C, ensuring reliable temperature readings with every use. Their water-resistant and adhesive-backed design allows them to securely attach to various dishware, utensils, and equipment, even in high-moisture conditions. By using these labels, businesses can instantly verify if their dishwashing cycles are reaching the required temperatures, preventing cross-contamination and ensuring a safe environment for staff and customers.
Each label provides a clear, visible indication of whether the correct sterilization temperature was met. If the temperature is not achieved, businesses can take immediate corrective action, avoiding potential health risks and regulatory non-compliance. This proactive approach reduces the risk of foodborne illness, enhances operational efficiency, and reinforces a commitment to hygiene and safety.
Available in packs of 25, 50, or rolls of 1,000, these cost-effective temperature labels are an essential quality control tool for any business that relies on industrial dishwashers. Whether used in restaurants, hospitals, schools, or food processing plants, they help ensure compliance with industry standards while offering peace of mind that proper sterilization is consistently achieved. Invest in SpotSee’s Dishwasher Temperature Labels today and take a proactive step toward superior hygiene and safety in your operations